On May 13, 1931, Giuseppe Cipriani Senior opened Harry’s Bar in Venice. Over the years, Harry’s Bar became the place where writers, painters, artists, aristocrats, kings and queens would meet. Among them there were: Barbara Hutton, Katherine Hepburn, Gary Cooper, Giancarlo Menotti, Peggy Guggenheim, Orson Welles, Frank Lloyd Wright, Joe di Maggio, Truman Capote and Ernest Hemingway. The keys to the success of this tiny Bar were: service, freedom and lack of imposition.

Inspired by the Italian Pasticceria and legends of Harry’s Bar, Cipriani Dolci offers a selection of classic Venetian dishes from the temple of Italian Tradition