“With multiple culinary awards and accolades through his illustrious career, Chef Yamamoto held the honourable distinction of serving numerous president. By using the highest quality ingredients such as the Miyazaki A5 Wagyu beef, guest can expect an unforgettable dining experience. Tantalizing and aesthetically pleasing plates which aims will stimulate diners’ five senses presented by a dedicated group of chefs.”

With multiple culinary awards and accolades through his illustrious career, Chef Yamamoto held the honorable distinction of serving numerous presidents in the distinguished Jockey Club at the Washington’s Ritz-Carlton Hotel. He has also graced the kitchen of the legendary Roger Verge in Province and Chez Nous Hama located in San Francisco.

Whether its the fragrant Garlic Fried Rice or a steaming bowl of Ramen with a traditional Tonkotsu Soy broth, chefs at HIDE are dedicated to presenting guests with a variety of choices. Some selections are also exclusively available only on the lunch menu.