Since opening in Buenos Aires in 2001, Sucre has been at the forefront of contemporary Argentinian cuisine. Founded by Chef Fernando Trocca in Buenos Aires, Sucre is a restaurant and bar concept that pays tribute to Argentina and its Mediterranean roots. Largely, it is a representation of Argentina’s unique heritage: warm, inclusive, lively, and experiential. Sucre was launched on the global stage in 2021 with openings in London and Dubai, with many more to come.