Sucre Dubai

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“Buenos Aires. 2001. ‘Tato’ met ‘Trok’. Together they launched the original Sucre, combining the tradition of Latin American open fire cooking with a big wide world of international influences. Despite opening weeks before the darkest economic crisis in modern Argentine history, it became an institution of South American gastronomy. 20 years later, with more stories to share and wrinkles between them, they’re rejoining forces on the other side of the Atlantic. Bringing Sucre to the heart of DIFC.”

Since opening in Buenos Aires in 2001, Sucre has been at the forefront of contemporary Argentinian cuisine. Founded by Chef Fernando Trocca in Buenos Aires, Sucre is a restaurant and bar concept that pays tribute to Argentina and its Mediterranean roots. Largely, it is a representation of Argentina’s unique heritage: warm, inclusive, lively, and experiential. Sucre was launched on the global stage in 2021 with openings in London and Dubai, with many more to come.

Sucre is a story of immigration. A conversation of Latin American and European influences – tucked in Dubai’s International Financial Center. Open fire cooking cranks the volume on seasonal ingredients. The menu tells the story of Master Chef Fernando Trocca, combining his open fire techniques from South America with a breadth of global influences. The wine list makes the same trip. Bottling the journey from Old World to New, SUCRE boasts an extensive collection of the world’s finest grapes.