“Awarded a one MICHELIN star, Ossiano Dubai is a progressive fine dining experience inspired by the ocean and seas. Imagine dining in one of Dubai’s most immersive restaurants, as stingrays, sharks and fish glide right past your table. Aspiring to showcase some of the best produce from around the world, MICHELIN starred-chef Grégoire Berger takes pride in offering guests a unique opportunity to taste exceptional ingredients at their peak, in the heart of Dubai that is itself at the crossroads of the world.”

Grégoire Berger is the celebrated Chef behind Ossiano. He has already made waves on the global culinary stage with his cutting-edge, unconventional dishes refined with traditional French technique that has become his signature.

The youngest and only chef in the country to be featured in the top 100 of the Best Chef Awards for five consecutive years, Grégoire now holds a rating of 3 toques in the Gault & Millau guide and a one star in the MICHELIN guide of Dubai

The 10-wave tasting menu is guided by Chef Grégoire’s Berger’s lifelong respect for seasonality, terroir and sea foraging, with all ingredients sustainably sourced from the oceans or within 50km of a coastline.

Ossiano, a journey inspired by the oceans and seas aims to give you emotions throughout your dining experience. The emphasis on story telling is to transport you into our underwater universe through food.

Awarded a one MICHELIN star, Ossiano Dubai is a progressive fine dining experience inspired by the ocean and seas. Imagine dining in one of Dubai’s most immersive restaurants, as stingrays, sharks and fish in the aquarium glide right past your table.

Aspiring to showcase some of the best produce from around the world, MICHELIN starred-chef Grégoire Berger takes pride in offering guests a unique opportunity to taste exceptional ingredients at their peak, in the heart of Dubai that is itself is at the crossroads of the world.